
Restaurant Upselling: 5 phrases for your staff to sell more desserts and cocktails
Upselling is not about pressure, it's about suggesting. Discover how to increase secondary sales with simple training for your floor staff.
Strategies, guides, and trends to optimize your digital menu and boost your sales.

Upselling is not about pressure, it's about suggesting. Discover how to increase secondary sales with simple training for your floor staff.

We analyze how price positioning and the use of professional photos directly affect your customers' perception of value.

We compare printing costs, ease of updating, and the impact on customer experience of the three dominant formats.

QR technology doesn't just eliminate paper; it reduces total service time by up to 15 minutes, increasing your billing capacity.

In 2026, your customers eat with their eyes before arriving at your place. Discover how your digital menu can be your best recruitment tool.

It's no longer viable to wait for the next printing to adjust prices. Learn how to manage your margins in an agile and digital way.

We review the current regulations and how digitizing food information is the safest way to comply with the law.

Attracting groups with dietary restrictions is a massive business opportunity if you know how to filter it correctly in your menu.

Beyond sustainability, savings in consumables and logistics can amount to thousands of euros per year for an average restaurant.
No time? Leave your email and our design team will set up your first digital menu for you. For free.